H O T

Fresh BC Salmon filet
Baked herb chicken
Penne pasta in a herbed tomato sauce
Saffron rice pilaf
Garden-fresh steamed vegetables

C O L D

Tossed Caesar salad
Mediterranean salad
Pickle & olive platter
Crusty rolls & butter

D E S S E R T

Table served.
Chilled French cheescake with berry coulis
Tea & Coffee