Menu*

HOT

Baron Beef
finest Alberta beef carved by the Chef

Baked fresh salmon filet
with a tangy lemon dill sauce

Baked herb chicken
oven roasted local specialty chicken

Penne pasta
in a herbed tomato sauce

Garden fresh seasonal steamed vegetables

Long grain rice pilaf with onions and peppers

COLD

Classic Caesar salad
with garlic croutons and our own special dressing

Seasonal micro greens
with carrots, celery, cucumber, cherry tomato and peppers

Mediterranean salad
with garbanzo beans and balsamic dressing

Crusty rolls & butter

DESSERT

Vanilla cheesecake with a strawberry coulis and dark chocolate flakes

Tea & Coffee

*menu subject to change