Menu
Baron of Beef
Finest Alberta beef carved by the Chef
Baked fresh salmon
BC Coho salmon with a tangy lemon dill sauce
Slow roasted chicken
Oven roasted, local seasoned chicken
Penne pasta
In a fresh basil tomato sauce
Garden fresh vegetables
In season vegetable medley
Rice pilaf
Long grained rice with roasted peppers and onion
Classic Caesar salad
With garlic croutons and our own special dressing
Seasonal micro greens
Cucumber, cherry tomato and red onion with a choice of dressings
Mediterranean salad
With garbanzo beans, bell peppers and balsamic dressing
Dinner rolls
Assorted bread with butter on the side
DESSERT
French vanilla cheesecake drizzled with strawberry coulis
and touch of flaked dark chocolate
Tea & Coffee
*menu subject to change