Baron of Beef
Finest Alberta beef carved by the Chef

Baked fresh salmon
BC Coho salmon with a tangy lemon dill sauce

Slow roasted chicken
Oven roasted, local seasoned chicken

Penne pasta
In a fresh basil tomato sauce

Garden fresh vegetables
In season vegetable medley

Rice pilaf
Long grained rice with roasted peppers and onion

Classic Caesar salad
With garlic croutons and our own special dressing

Seasonal micro greens
Cucumber, cherry tomato and red onion with a choice of dressings

Mediterranean salad
With garbanzo beans, bell peppers and balsamic dressing

Dinner rolls
Assorted bread with butter on the side

French vanilla cheesecake drizzled with strawberry coulis
and touch of flaked dark chocolate

Tea & Coffee

*menu subject to change


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Vancouver Dinner Cruises