HOT

Baron Beef – Finest Alberta beef Carved by the Chef

Baked fresh salmon filet with a tangy lemon dill sauce

Baked herb chicken oven roasted local specialty chicken

Penne pasta in a herbed tomato sauce

Garden fresh seasonal steamed vegetables

Long grain Saffron rice pilaf with onions and peppers

COLD

Classic Caesar salad with garlic croutons and our own special dressing

Seasonal micro greens with carrots, celery, cucumber, roma tomato and peppers

Mediterranean salad with garbanzo beans and balsamic dressing Crusty rolls & butter

                                                                                   DESSERT

 Selection of classic dessert squares and tarts

Tea & Coffee