Menu

Baked fresh salmon
BC Coho salmon with a lemon dill sauce

Slow roasted chicken
Slow roasted, seasoned chicken

Penne Pasta
Penne pasta in a fresh basil tomato sauce

Fresh Garden Vegetables
In season selection of hot, steamed vegetables

Rice pilaf
Long grained seasoned rice with peppers and onions

Classic Caesar salad
With garlic croutons, shredded Parmesan cheese and our
own Caesar dressing

Fresh Spring Salad
Mixed greens, cucumber, cherry tomato and red onion
with a choice of dressings

Mediterranean salad
 Garbanzo beans, bell peppers and balsamic dressing

Dinner Rolls
Assorted bread with butter on the side

DESSERT
French vanilla cheesecake drizzled with strawberry coulis

Tea & Coffee

*Menu subject to change

*Ask about customizing your menu (Private cruises only)

Add to menu:

 Baron of Beef
AAA Baron carved by the Chef along with
a red wine au jus

(inquire about rates)